Craving a hearty, juicy steak but don’t want to break the bank? Look no further than Chili’s! Their iconic Chili’s Steak & Ribs Menu is packed with tempting options for every taste and budget.
This guide is your one-stop shop for navigating the Chili’s Steak Menu like a pro. We’ll break down all the cuts, toppings, sides, and more, giving you the lowdown on what to order to ensure a satisfying and wallet-friendly steak feast.
Plus, I’ll sprinkle in some helpful tips and tricks to make your Chili’s steak experience even better.
Chili’s Steak & Ribs Menu With Prices
we slow cook and smoke our Texas-sized baby back ribs indoors over pecan wood. We use only 100% USDA ribeye and choice sirloin for our hand-trimmed steaks.
| Item | Price |
|---|---|
| Ribs | (Half Order) $22.19 (Full Order) $27.59 |
| Classic Sirloin with Avocado | (6oz) $19.29 (10oz) $24.59 |
| Classic Sirloin | (6oz) $18.79 (10oz) $25.59 |
| Surf & Turf Sirloin | $32.59 |
| Classic Ribeye | $27.69 |
| Surf & Turf Ribeye | $34.59 |
| Also Check Here: chilis-menu-prices.us/chilis-appetizer-menu-prices |
How to Order Chili’s Steak & Ribs Menu?
Ordering Chili’s Steak Menu is a breeze, whether you’re dining in, grabbing takeout, or ordering online! Here’s your guide:
Choose Your Platform
- Dining in: Head to your local Chili’s and grab a menu. Friendly servers are happy to answer questions and guide you through the options.
- Takeout or Delivery: Browse the online menu or app (Chili’s App, DoorDash, etc.). Pictures and descriptions make choosing easier.
Select Your Steak
- Classic cuts: Sirloin (budget-friendly & tender), Ribeye (marbled & juicy), New York Strip (lean & classic), Bone-in Ribeye (extra flavor & juiciness).
- Consider toppings: Garlic butter (classic), Cilantro Pesto and avocado (fresh twist), Pico de Gallo (zesty kick), or bare (pure steak).
Sides to stack
- Fries (crispy & golden), Loaded Mashed Potatoes (creamy & cheesy), Steamed Broccoli (healthy balance), Onion Rings (shareable & satisfying).
Don’t forget extras
- Shrimp Scampi (surf & turf), Mac & Cheese (gooey & comforting), Dessert (Molten Chocolate Cake or Brownie Sundae).
Customize and add-ons
- Choose your steak temperature. Be specific to avoid overcooking!
- Add sides of sauces: A1, Ranch, or Chili’s special steak sauce.
- Get extra toppings: Cheese, mushrooms, onions, etc.
Order and pay
- In-person: Tell your server your choices. Pay with cash, card, or contactless options.
- Online/app: Add items to your cart, select delivery or pickup, and pay securely.
Bonus tips
- Check for online coupons or deals!
- Join Chili’s Rewards for points and discounts.
- Consider lunch specials for budget-friendly options.
- With these steps, you’re ready to conquer the Chili’s Steak Menu like a pro! Enjoy your delicious, juicy steak feast!
Chili’s Steak & Ribs Menu – Contact Information
Corporate Headquarters
Chili’s Grill & Bar 5775 LBJ Freeway Dallas, TX 75244
Phone: (972) 941-8000 Fax: (972) 941-8100
Customer Service: 1-800-374-5454
Official Website: chilis.com
Chili’s Steak & Ribs Menu – Final words
Whether you’re craving a classic like the Flo’s Filet Mignon or a bold newcomer like the Spicy Mango-Chile Boneless Short Rib, there’s a perfect cut of meat.
waiting for your taste buds at Chili’s.Remember, you deserve a treat, and Chili’s is ready to serve it up hot and tasty!
Thanks for reading!